Lusa-style Harissa

Lusa - لوسة - is a traditional Libyan condiment from the Nafusa Mountains of western Libya. It has been made there for generations: sun-dried tomatoes, onions and chillies, garlic, cumin, caraway and salt. Fried with tomato paste. Ground coarsely. Eaten with everything.

Use it as a spread on flatbreads, stir it through eggs, spoon it over roasted vegetables, use it as a marinade for lamb or chicken. 

Ingredients: Sun-dried tomatoes, dried red chilli, dried white onion, garlic, tomato paste sunflower oil, cumin, caraway and salt. No additives. No preservatives.

Allergens: None. May contain traces of nuts (produced in a kitchen that handles nuts).

Net weight: 180g. Store in a cool, dry place. Refrigerate after opening and consume within 2 weeks.