Libyan Amazigh Chilli Condiment
Better Than
Harrisa.
Bold. Fiery. Rooted in the Nafusa Mountains. Made in Manchester. £5.99 a jar.
A Jar of Libyan Summer Sun
Lusa is a traditional Libyan Amazigh chilli condiment — distinct in character, ferocious in flavour. It comes from the Nafusa Mountains in northwest Libya, where the Amazigh people have made it for generations.
Not harissa. Never tried to be. Where harissa is smooth and spiced, Lusa is rough-cut and fiery — built for those who want something that actually hits back.
Made in Chorlton, Manchester. Rooted in Libya.
What's Inside
From the Mountains.
The chillis come from the Nafusa Mountains in northwest Libya — the ancestral homeland of the Amazigh people. Sun-dried, coarsely ground, and packed with a depth no imported paste can replicate.
No stabilisers. No fillers. Just chilli, olive oil, garlic, cumin, and salt. The same way it has always been made.
Single SKU · UK Delivery
Lusa Paste
£5.95
A 200g jar of fire. Use it on everything.
Use It On Everything
How to Lusa.
On Eggs
Scrambled. Fried. Doesn't matter.
On Eggs
Scrambled. Fried. Doesn't matter.
On Eggs
Scrambled. Fried. Doesn't matter.
Be the First to Know.
New batches. Limited releases. Stories from the mountains. No noise.